INGREDIENTS
1
Of 1 lemon, zest & juice
1 cup
Soy milk
1 tbsp
Lemon juice, fresh
2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
5/8 cup
Granulated sugar
3 tbsp
Poppy seeds
3/4 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Apple cider vinegar
5/16 cup
Canola oil