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Vegan Lemon Poppy Seed Muffins

My Darling Vegan
  • 33 minutes
  • Serves 12

INGREDIENTS

1

Of 1 lemon, zest & juice

1 cup

Soy milk

1 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

5/8 cup

Granulated sugar

3 tbsp

Poppy seeds

3/4 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Apple cider vinegar

5/16 cup

Canola oil