INGREDIENTS
1 1/4 cups
pumpkin puree (300g)
2/3 cup
almond butter, or allergy-friendly sub
1/3 cup
cocoa powder
3 tbsp
chocolate protein powder or additional cocoa powder
1 tsp
pure vanilla extract
1/4 tsp
salt
1/4 tsp
pumpkin pie spice or cinnamon
1/4 cup
sugar (Click for refined-sugar-free option)