INGREDIENTS
1 cup
Pumpkin puree
1
Flax egg
1/3 cup
Rolled oats
1 1/2 tsp
Baking powder, aluminum-free
1 tsp
Baking soda
1 tsp
Cinnamon, ground
3/4 cup
Coconut sugar
1/2 cup
Dark chocolate chips or chopped chocolate
1 1/2 cups
Oat flour* (use, gluten-free
1 tsp
Pumpkin spice
1/4 tsp
Sea salt, fine
2 tsp
Vanilla extract
1/4 cup
Coconut oil or butter