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Pumpkin Donut Muffins (Vegan)

Baker by Nature
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

1/2 cup

Almond milk

2 tbsp

Molasses

1 cup

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Confectioners' sugar

14 tbsp

Palm sugar

3 tsp

Pumpkin spice

1/2 tsp

Salt

1/2 tsp

Vanilla extract

3/4 cup

Whole wheat flour

1/2 cup

Coconut oil