INGREDIENTS
2 tbsp
Cocoa or cacao powder
1/2 cup
Cocoa powder or cacao powder, unsweetened unsweetened
6 oz
Raspberries
1
Flax egg
1/4 cup
Maple syrup
3/4 cup
All-purpose flour, unbleached gf
1/4 cup
Avocado oil
2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Chocolate chips
1 cup
Coconut sugar
1 1/2 cups
Oat flour* (use certified, gluten-free
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1 1/4 cups
Almond milk or other milk
1/2 tsp
Almond milk or water