INGREDIENTS
2 tbsp
Candied ginger
3/4 tsp
Ginger, ground
1 1/2 tbsp
Non dairy milk
2 tbsp
Maple syrup
1
heaped 4 cup heaped cup Tahini
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Cinnamon
1
good pinch Cloves and nutmeg
1 tbsp
Granulated sugar
1/8 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Whole wheat flour
2 tbsp
Oil