INGREDIENTS
1 cup
buckwheat flour*
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1 cup
unsweetened vanilla almond milk
1 tsp
apple cider vinegar
1 tbsp
ground flax + 3 tablespoons water
1 tbsp
molasses
1 tbsp
pure maple syrup
1 tsp
vanilla extract
2 tbsp
melted coconut oil