INGREDIENTS
3/4 cup
Pumpkin puree
1/2 cup
Coconut milk
3/4 cup
Cream from full fat coconut milk
2 tbsp
Almond flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed
2 cups
Flour
2 1/2 tsp
Pumpkin spice
3/4 tsp
Salt
1/3 cup
Sugar
1/2 tsp
Vanilla extract
1/3 cup
Pecans