INGREDIENTS
2 lb
Pork
1 tsp
Basil, dried
1
Cucumber, small
1/2 tsp
Garlic, dried
2 cloves
Garlic
2
Green onions
1/2 tsp
Lemon, zest
2 1/2 tsp
Marjoram, dried
1/2 tsp
Onion, dried
1/2 tsp
Thyme, dried
1/2 tsp
Lemon juice
2 tbsp
Greek seasoning
1/4 tsp
Pepper
1
jar Pepperoncini peppers
1/2 tsp
Salt
2 tsp
Red wine vinegar
2 cups
Greek yogurt, plain