INGREDIENTS
1/4 cup
So delicious unsweetened coconut milk or almond milk
1 3/4 cups
Bob's red mill certified gluten free rolled oats
1/3 cup
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Coconut sugar or maple sugar
1 1/2 cups
Sarah's gluten free flour blend
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
1/2 cup
Refined coconut oil
1 1/2 cups
Pecans