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Gluten free vegan maple pecan oatmeal cookies

Sarah Bakes Gluten Free
  • minutes
  • Serves 20

INGREDIENTS

1/4 cup

So delicious unsweetened coconut milk or almond milk

1 3/4 cups

Bob's red mill certified gluten free rolled oats

1/3 cup

Maple syrup, pure

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Coconut sugar or maple sugar

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

1/2 cup

Refined coconut oil

1 1/2 cups

Pecans