Gluten free vegan pumpkin pecan pie bars

INGREDIENTS

1/2 tsp

Ginger, ground

2 cups

Pumpkin puree

1 cup

Coconut milk, full-fat

6 tbsp

Maple syrup, pure

1/4 cup

Brown sugar or coconut sugar

3 tbsp

Cane sugar

1/2 cup

Cane sugar or coconut sugar

1 1/8 cups

Certified gluten free oat flour

1 1/2 tsp

Cinnamon, ground

1/4 cup

Corn starch or tapioca starch

1/4 tsp

Nutmeg, ground

1 pinch

Sea salt

1 tsp

Vanilla extract, pure

5 tbsp

Coconut oil

1 1/4 cups

Pecan, raw halves

1/2 cup

Pecans, raw ground