INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1/4 cup
Almond milk, unsweetened
2
Eggs
1/2 cup
Maple syrup, pure
1 tsp
Baking soda
1/2 cup
Chocolate chips
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil