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Gluten Free Blueberry Muffins

Krysten
  • 46 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Blueberries

1/4 cup

Almond milk

2

Eggs, large

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, Light

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Canola or grapeseed oil

1/8 cup

Flaxseed, Ground