INGREDIENTS
2
Bay leaves
1/2
head Cauliflower, small
1 cup
Chickpeas, cooked
1 tsp
Coriander, powder
5 cloves
Garlic
1/2
inch Ginger
1
Green chile
1/4
Onion, medium
1/4 cup
Peas
1
Potato, medium
2
Tomatoes, medium
1/2 cup
Veggies such as carrots
1 cup
Water or coconut milk
1 dash
Black pepper
1/4 tsp
Cardamom, ground
1/4 tsp
Fennel seeds
1/2 tsp
Garam masala
1/2 tsp
Paprika
1/2 tsp
Salt
1/4 tsp
Sugar or sweetener
1/2 tsp
Turmeric
1 tsp
Oil
2 tbsp
Coconut