One-Pot Tomato Basil Quinoa with Cashew 'Ricotta'

INGREDIENTS

1 tbsp

extra virgin olive oil

small yellow onion, finely chopped

3 cloves

garlic, minced

1 tsp

dried oregano

1/2 tsp

fine sea salt

1 cup

uncooked quinoa, rinsed

1 15 ounce can

diced tomatoes

2 cups

vegetable broth

fresh basil, cashew ‘parmesan’ and cashew ‘ricotta’ for serving