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How to Cook Smoky Tempeh

Caitlin Shoemaker
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1 8 ounce package

Tempeh

1 tsp

Vegetable bouillon

1/2 tsp

Liquid smoke

1 tbsp

Maple syrup

1 tbsp

Tamari, Reduced-Sodium

1/4 tsp

Black pepper

1/2 tsp

Paprika, Smoked