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Grilled Vegetables with Basil Pecan Pesto

Kelly Yandell
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed leaves

2

Garlic cloves

1

Red bell pepper

1

Red onion

2

Tomatoes

2

Yellow squash

2

Zucchini

1 pinch

Kosher salt

1/2 cup

Olive oil

1/4 cup

Pecans

1/4 cup

Parmesan cheese