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Vegan Cheesy Broccoli Quinoa Bites with Sriracha Aioli

Ashley
  • 45 minutes
  • Serves 30

INGREDIENTS

2 cups

Broccoli florets, frozen

1/2 tsp

Garlic powder

1 tbsp

Lemon juice, fresh

2 tbsp

Sriracha or chile garlic sauce or

1/3 cup

Vegan mayonnaise

1 cup

Quinoa

1/2 cup

Almond meal or almond flour

1

Black pepper, Freshly ground

3 tbsp

Flaxseed meal

1/4 cup

Nutritional yeast flakes

1 tsp

Paprika, smoked

1 1/4 tsp

Sea salt

2 tbsp

Olive oil

2 cups

Water, filtered