INGREDIENTS
2 cups
Broccoli florets, frozen
1/2 tsp
Garlic powder
1 tbsp
Lemon juice, fresh
2 tbsp
Sriracha or chile garlic sauce or
1/3 cup
Vegan mayonnaise
1 cup
Quinoa
1/2 cup
Almond meal or almond flour
1
Black pepper, Freshly ground
3 tbsp
Flaxseed meal
1/4 cup
Nutritional yeast flakes
1 tsp
Paprika, smoked
1 1/4 tsp
Sea salt
2 tbsp
Olive oil
2 cups
Water, filtered