INGREDIENTS
1 cup
Bell pepper
1 15.5 ounce can
Black beans
1 cup
Coriander
1/2 cup
Corn
5
Garlic cloves, large
1/2 tsp
Garlic powder
2 tbsp
Green onions
1/4 tsp
Oregano, dried
1 8 ounce can
Tomatoes
1 cup
White onion
1 8 ounce can
Tomato and chilis
2 tbsp
Water or vegetable broth
1
Black pepper, Freshly ground
1 tsp
Chili powder, ground
1/4 tsp
Salt
1 tsp
Cumin, ground
11
Corn tortillas
3/4 cup
Cheese, vegan