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Vegan Enchilada Casserole with Homemade Sauce (oil & gluten-free)

Jasmine @ Sweet Simple Vegan
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Bell pepper

1 15.5 ounce can

Black beans

1 cup

Coriander

1/2 cup

Corn

5

Garlic cloves, large

1/2 tsp

Garlic powder

2 tbsp

Green onions

1/4 tsp

Oregano, dried

1 8 ounce can

Tomatoes

1 cup

White onion

1 8 ounce can

Tomato and chilis

2 tbsp

Water or vegetable broth

1

Black pepper, Freshly ground

1 tsp

Chili powder, ground

1/4 tsp

Salt

1 tsp

Cumin, ground

11

Corn tortillas

3/4 cup

Cheese, vegan