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Rainbow Vegetable Spring Rolls (Vegan)

Lisa Lin
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Basil, fresh leaves

12

Butter lettuce, leaves

2

Carrots

1/2

English cucumber

1

Mint, fresh leaves

1

Red bell pepper

1/4

head Red cabbage

2 tbsp

Honey

1/2 cup

Peanut butter, creamy

2 tbsp

Soy sauce

1 pinch

Red pepper flakes

1 pinch

Salt

2 tbsp

Rice vinegar

1 tsp

Sesame oil

12

22-cm rice paper wrappers

1/3 cup

Water, filtered