INGREDIENTS
1 cup
unsalted whole almonds
1 cup
almond flour
2 tbsp
pure maple syrup
3 tbsp
coconut oil, melted
3
four ounce bittersweet chocolate bars, coarsely chopped (12 ounces total)*
1 tbsp
pure maple syrup
13 1/2 oz
can full-fat coconut milk (shake up the can before using)*
unsweetened coconut, almonds, pinch sea salt