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Favoreats LLC

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Super Veggie Vegan Chopped Salad with Cashew Ranch Dressing

Ashley
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1 handful

Hemp hearts

1/2

A (14-ounce) can artichoke hearts

1/2

A (14-ounce) can hearts of palm

2 oz

Baby spinach

1 tsp

Basil or chives, dried

2

Carrots, medium

3/4 cup

Cherry or grape tomatoes

3/4 cup

Corn, frozen fire-roasted

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 tsp

Parsley, dried

3/4 cup

Peas, frozen petite

1/3 cup

Pepperoncini rings, jarred

1/3 cup

Cornichon pickles, jarred

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

2 tsp

White wine vinegar or apple cider vinegar

1/2 cup

Cashews or shelled hemp seeds, raw

1/2 cup

Water, filtered

7 ounces romaine, washed and thoroughly chopped*