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Easy Baked Falafel

Brittany Mullins
  • 34 minutes
  • Serves 15

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1/4 cup

chopped onion

3 cloves

fresh garlic

1/2 cup

fresh parsley

1 tbsp

olive or avocado oil

2 tsp

lemon juice

1 tsp

ground cumin

1 tsp

ground coriander

3/4 tsp

sea salt

cayenne

1/2 tsp

baking soda

3 tbsp

oat flour

olive or avocado oil cooking spray