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Cauliflower Rice Mujadara

Brittany Mullins
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

avocado or olive oil

2 cloves

garlic, minced

1

large yellow onion, halved and thinly sliced (use the slicing blade on your food processor, or a mandoline if you have one)

2 cups

fresh or frozen cauliflower rice

2 cups

cooked green/brown lentils

1/2 tsp

ground cumin

1/2 tsp

ground cinnamon

Sea salt and pepper

Plain Greek yogurt or coconut yogurt

Crushed red pepper flakes (optional)

Chopped fresh mint and parsley, for serving