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Baking Break: Banana, Oat, and Chia Seed Muffins (gluten free optional, soy free)

Gena Hamshaw
  • 35 minutes
  • Serves 12

INGREDIENTS

1

heaping cup Banana

1/2 tsp

Ginger, dried

2/3 cup

Almond or soy milk

1 cup

Rolled oats

2 tsp

Baking powder

3/4 cup

Brown sugar

1/2 tsp

Cinnamon

1/2 tsp

Salt

2 cups

Spelt or whole wheat pastry flour

2 tsp

Apple cider vinegar

1/3 cup

Vegetable oil

3 tbsp

Chia seeds

1 tbsp

Flax seed, ground