Potato Corn Zucchini Chowder

INGREDIENTS

1

Bay leaf

2 cups

Corn, roasted kernels

3 cloves

Garlic

1

Onion

1

Red bell pepper

1 lb

Red potatoes

1/2 tsp

Thyme

1

Zucchini

3 cups

Vegetable broth

1/4 cup

All-purpose flour

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

1 tbsp

Olive oil

2 cups

2% milk

2021-03-23
Shannon Stomberg

Love being able to use up lots of veggies. I didn’t have zucchini but used a squash instead.