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Vegan Thai Green Sweet Potato Curry

Brandi Doming
  • 50 minutes
  • Serves 3

INGREDIENTS

1

2 inch pieces 4 cups (520g) peeled and chopped sweet potatoes into

1

large bunch Asparagus, fresh

1

1 1/2 inch knob Ginger, fresh

1 13.6 ounce can

Coconut milk, full-fat

4 tbsp

Green curry paste

1 tbsp

Lime juice, fresh

1/2 tbsp

Coconut sugar

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt, fine