INGREDIENTS
1
2 inch pieces 4 cups (520g) peeled and chopped sweet potatoes into
1
large bunch Asparagus, fresh
1
1 1/2 inch knob Ginger, fresh
1 13.6 ounce can
Coconut milk, full-fat
4 tbsp
Green curry paste
1 tbsp
Lime juice, fresh
1/2 tbsp
Coconut sugar
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt, fine