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Carrot-Oat Cake

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrots

1 cup

Currants, dried

1/2 tsp

Ginger, ground

1 cup

Maple syrup, pure

1 cup

Rolled or quick cooking oats

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Sea salt, fine

1 1/2 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

1

Canola spray oil

1/2 cup

Coconut, unsweetened

1 cup

Walnuts