INGREDIENTS
2 cups
Carrots
1 cup
Currants, dried
1/2 tsp
Ginger, ground
1 cup
Maple syrup, pure
1 cup
Rolled or quick cooking oats
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine
1 1/2 tsp
Vanilla extract, pure
1 cup
Whole wheat pastry flour
1
Canola spray oil
1/2 cup
Coconut, unsweetened
1 cup
Walnuts