INGREDIENTS
1
small head Cauliflower
1 clove
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper
2
Scallions, green
1/4 cup
Ketchup
2 tbsp
Soy sauce, light
1/2 tbsp
Sriracha
1 1/2 tsp
Cornstarch
1/4 cup
White sugar, granulated
2 1/2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
2 tbsp
Water