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Afghan Kidney Bean Curry (Lubya)

The Curious Chickpea
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Cilantro

1 tbsp

Coriander, whole

4 cloves

Garlic

3 cups

Kidney beans

1/2 tsp

Mint, dried

1

Red onion, small

1 15 ounce can

Tomatoes, whole

1 cup

Vegetable broth

1

Basmati rice

1 tsp

Black pepper, freshly ground

1 tsp

Salt

2 tbsp

Coconut oil

1 tsp

Cumin seed, whole