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Chipotle Cauliflower Nachos with Pineapple Salsa

Love & Lemons
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

Black beans, cooked

1 cup

Cauliflower

1/2 cup

Cherry tomatoes

1/4 cup

Cilantro

1

Garlic clove

1/2 tsp

Onion powder

1/4 cup

Red onion

1 cup

Yukon gold potato

1

Chipotle pepper from a can of chipotles in adobo

1/2 cup

Pineapple salsa

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Cashews, raw

1

Tortilla chips

3 tbsp

Water