INGREDIENTS
1/3 cup
Black beans, cooked
1 cup
Cauliflower
1/2 cup
Cherry tomatoes
1/4 cup
Cilantro
1
Garlic clove
1/2 tsp
Onion powder
1/4 cup
Red onion
1 cup
Yukon gold potato
1
Chipotle pepper from a can of chipotles in adobo
1/2 cup
Pineapple salsa
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Cashews, raw
1
Tortilla chips
3 tbsp
Water