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Extra Flaky Scallion Pancakes with Shallots

Lisa Lin
  • 140 minutes
  • Serves 4

INGREDIENTS

2

Scallions

1/2 cup

Shallots

300 g

All-purpose flour

1 tsp

Five-spice powder

1 tsp

Sea salt

185 g

Water

canola oil for rolling dough and frying