INGREDIENTS
1
Cilantro, fresh
1/2 tsp
Coriander
4 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Red lentils, dry
2
Yellow onions (625 g), small
1 can
Coconut milk, full-fat or light
3 cups
Water or vegetable stock
1/2 tsp
Black pepper
1 tbsp
Curry powder
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1 tsp
Turmeric
1 tbsp
Coconut oil