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Coconut Red Lentil Dahl

Deryn Macey
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Cilantro, fresh

1/2 tsp

Coriander

4 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Red lentils, dry

2

Yellow onions (625 g), small

1 can

Coconut milk, full-fat or light

3 cups

Water or vegetable stock

1/2 tsp

Black pepper

1 tbsp

Curry powder

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

1 tsp

Turmeric

1 tbsp

Coconut oil