INGREDIENTS
1
Banana, large overripe
28 g
Cacao powder
1 tbsp
Cacao powder
7
Medjool dates (- about 120-130 grams)
3/4 cup
Peanut butter, natural
1/3 cup
Rice malt syrup
100 g
Almond meal
2 tsp
Baking powder, gluten free
2 tsp
Cinnamon, ground
18 g
Coconut flour
1/2 tsp
Salt
1 2/3 tbsp
Vanilla
3 tbsp
Coconut oil
3 tbsp
Flaxseed, ground
200 milliliters
Water