INGREDIENTS
2
Baby bok choy
2
Garlic cloves
2
Shallots
2
Shiitake mushrooms, dried
4 cups
Vegetable broth, low sodium
2 tbsp
Soy sauce
4 oz
Rice noodles, dried
1 tbsp
Peanut oil or vegetable oil
1
thumb sized piece Of ginger (peeled and chopped into very thin strips)
sambal oelek (or other chili paste (to taste))