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Baby Bok Choy Soup With Garlic and Ginger

Ben Phelps
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Baby bok choy

2

Garlic cloves

2

Shallots

2

Shiitake mushrooms, dried

4 cups

Vegetable broth, low sodium

2 tbsp

Soy sauce

4 oz

Rice noodles, dried

1 tbsp

Peanut oil or vegetable oil

1

thumb sized piece Of ginger (peeled and chopped into very thin strips)

sambal oelek (or other chili paste (to taste))