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Spaghetti with Nana's Red Sauce

Chad Sarno, Derek Sarno, and DAvid Joachim of The Wicked Healthy Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1

Basil, fresh

1

Chile flakes

1

Nana sarno's red sauce

1 lb

Your favorite dried spaghetti or spaghettini

1

Sea salt

1

Plant-based parmesan