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Mushroom Overload Egg White Omelet

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

1

Green onion

150 g

Oyster mushrooms, fresh

150 g

Shiitake mushrooms, fresh

2 tbsp

Thai basil

1 cup

Egg whites

1/4 tsp

Black pepper

1 pinch

Himalayan or fine sea salt

1/2 tsp

Coconut oil