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Roasted Jamaican Lime Cauliflower and Coconut Rice

Brandi Doming
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 tbsp

Jamaican jerk seasoning

1 lb

Cauliflower florets

2 cups

Sweet corn, cooked

1 1/4 cups

Coconut milk, canned lite

3 tbsp

Lime juice, fresh

1 1/2 cups

Jasmine rice, long-grain brown

1 tsp

Coconut sugar

1 tsp

Salt, fine