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Zucchini Bread Oatmeal

Angela Liddon
  • 13 minutes
  • Serves 2

INGREDIENTS

1

Raisins or chopped pitted dates

1 cup

Zucchini, packed

2/3 cup

Rolled oats, gluten-free

1

(14-ounce/400 ml) can light coconut milk, light

1 1/2 tbsp

Maple syrup, pure

1

Pat of coconut oil or vegan butter

1/2 tsp

Cinnamon

1

Cinnamon

1

Dark chocolate

1

Maple syrup or coconut sugar, Pure

1/4 tsp

Nutmeg

1

Small pinch Sea salt, fine

1 tsp

Vanilla extract, pure

2 tbsp

Chia seeds

1

Pecans