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Summer Fruit Crostata

Laura | Tutti Dolci
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Stone fruit and berries, mixed

1/3 cup

Apricot preserves

1 tbsp

Arrowroot starch

2 tbsp

Cornmeal

1 1/8 cups

Flour

1/2 tsp

Salt

3 1/2 tbsp

Sugar

1/2 cup

Butter, unsalted

1/4 cup

Buttermilk, low-fat

1 tbsp

Milk

1 tbsp

Vodka