INGREDIENTS
2
jalapeños, cored and roughly chopped
3
garlic cloves
2 15 ounce cans
black beans, rinsed with 2 tablespoons bean liquid reserved
2 tbsp
tomato paste
1 tbsp
flour (I used chickpea flour)
2 tsp
ground cumin
2 tsp
oregano
1 tsp
salt
1/2 cup
panko breadcrumbs
1/2 cup
corn
6
whole grain buns for serving (plus desired toppings)