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Elise Bauer

Elise Bauer
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

4

strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces

1

small yellow onion, chopped

2

garlic cloves, minced

2 tbsp

sugar

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

Several dashes hot sauce

1/4 cup

apple-cider vinegar

2 lb

collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)

1 cup

chicken broth (or water)*