INGREDIENTS
4
strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces
1
small yellow onion, chopped
2
garlic cloves, minced
2 tbsp
sugar
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Several dashes hot sauce
1/4 cup
apple-cider vinegar
2 lb
collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard)
1 cup
chicken broth (or water)*