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Red Curry Tofu Dumplings

Lisa Lin
  • 85 minutes
  • Serves 40 to 50

INGREDIENTS

3 cloves

Garlic

2 tbsp

Ginger

2 cups

Napa cabbage

2

Scallions

1/3 cup

Shallots

1 14 ounce package

Tofu, firm

2 tbsp

Coconut milk

2 tbsp

Red curry paste

1/4 cup

Soy sauce

1 tsp

Salt

2 tsp

Sugar

1 1/2 tbsp

Vegetable or olive oil

40

Dumpling wrappers, round

1

Water