INGREDIENTS
3 cloves
Garlic
2 tbsp
Ginger
2 cups
Napa cabbage
2
Scallions
1/3 cup
Shallots
1 14 ounce package
Tofu, firm
2 tbsp
Coconut milk
2 tbsp
Red curry paste
1/4 cup
Soy sauce
1 tsp
Salt
2 tsp
Sugar
1 1/2 tbsp
Vegetable or olive oil
40
Dumpling wrappers, round
1
Water