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Soft and Chewy Lemon Coconut Cookies

makingthymeforhealth.com
  • 0 minutes
  • Serves 16

INGREDIENTS

1/3 cup

solid-state coconut oil*

1/2 cup

coconut sugar

2 tsp

vanilla extract

1 tbsp

lemon zest (about 1 lemon)

1 tbsp

lemon juice

2 tbsp

non-dairy milk

1/2 cup

unsweetened shredded coconut

1 cup

Bob’s Red Mill Almond Flour

1 cup

oat flour**

1 tsp

baking soda

1/2 tsp

salt