INGREDIENTS
1/2 cup
Basil
1
Bell pepper, orange
1/3 cup
Chives
1
Eggplant, small
1
Lemon, zest and juice of
2 tsp
Oregano, dried
1/3 cup
Parsley
1
Red bell pepper
1
Red onion
2
Zucchini, medium
1/2 lb
Orzo
1/4 tsp
Cayenne
1/2 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1/4 cup
Olive oil, extra virgin
1/3 cup
Pine nuts, toasted
6 oz
Feta cheese