INGREDIENTS
4 cups
Blend of shredded korean radish
1
Cucumber
1/4 cup
Fuji apple
1/2 tbsp
Garlic
1 tbsp
Garlic, fresh
1
Greens, mixed
1/4 cup
Korean hot pepper
2 tbsp
Korean red hot pepper, powder
1
Korean veggies
1/4 cup
Onion
1/4 cup
Pear
2
Eggs, hard
1 tbsp
Honey
2 tbsp
Hot pepper paste
2 tbsp
Soy sauce, low sodium
1 16 ounce package
Naeng myun buckwheat noodles, frozen or dry
1 1/2 tbsp
Granulated sugar
1/2 tbsp
Sea salt or kosher salt + more, coarse
2 tbsp
Sesame seed
1
Sesame seeds
2 1/2 tbsp
Brown rice vinegar
1
Brown rice vinegar
1
Sesame oil
1 tbsp
Sesame seed oil