INGREDIENTS
1 1/4 cups
Carrots
1 15 ounce can
Chickpeas
4 cloves
Garlic
1 tbsp
Ginger
1/2
Onion
1/3 cup
Peas
1
Potato, large
1
Scallions
2 tsp
Vegan worcestershire sauce or use soy
3 tbsp
Applesauce
2 tsp
Tomato paste or ketchup
1 tbsp
Flour
2 tsp
Garam masala
3/4 tsp
Salt
3/4 tsp
Turmeric
2 tsp
Oil
2 cups
Water