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Slow Cooker Potato Soup

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bag frozen shredded hash browns

3 14.5 ounce cans

chicken broth

1 10.75 ounce can

cream of chicken soup (I used 98% fat free)

2 tbsp

minced onion flakes

1 tsp

pepper

1 tsp

salt

1 8 ounce package

cream cheese (I used light)