INGREDIENTS
3 tbsp
Cacao nibs
2
Dates* ((chopped // medjool is best // or sub more maple syrup)), whole fresh pitted
1/4 cup
Maple syrup
1/2 cup
Nut butter, creamy
1/3 cup
Cacao powder or unsweetened cocoa powder
1/4 cup
Cocoa butter
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
2 cups
Desiccated coconut, unsweetened