INGREDIENTS
1 cup
Medjool dates, soft pitted and roughly chopped
1/4 cup
Non dairy milk
1 tbsp
Maple syrup
1/3 cup
Cocoa powder
1/4 tsp
Salt
1 pinch
Salt
3/4 cup
Semi sweet chocolate
2 tbsp
Sugar or sweetener
1 tsp
Vanilla
1 tbsp
Refined coconut oil
1 cup
Hazelnuts, raw roasted unsalted
1/2 cup
Walnuts, raw